As a Barista, you’ll be at the heart of the guest experience. From handcrafting signature beverages, preparing quick-serve food, and delivering warm, personalized service. With every interaction, you’ll bring your passion for coffee, attention to detail, and commitment to hospitality, ensuring each guest enjoys a WOW moment they’ll remember long after their stay. Your welcoming smile and exceptional service will set the stage for an unforgettable Luxor experience. The day-to-day duties include taking orders, serving, and garnishing food and drinks efficiently and accurately; resolving guest concerns within your authority; unloading and stocking warehouse orders, ensuring supplies are organized and replenished; maintaining cleanliness in both front and back of house areas, including clearing tables, counters, and keeping the dining area tidy for guest comfort. The ideal candidate has one year of experience as a food handler in a similar, high-volume, fast paced environment, experience in a coffeehouse environment as barista, proficiency in preparing basic coffee drinks such as lattes, cappuccinos, and brewed coffee, familiarity with Starbucks operations, mobile orders, and espresso machines is preferred, and basic computer skills and experience with various Point of Sale (POS) systems.
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