Job Description

About Us

The James Beard Awarded The Grey restaurant is a renowned dining establishment in Savannah, GA, known for its commitment to celebrating port city southern cuisine by serving our guests exceptional dishes using the highest quality, freshest ingredients, locally sourced whenever possible, including expertly prepared meats and fish. Headed by Co-Founder and Chef Partner, Mashama Bailey, The Grey serves diverse and discriminating guests that appreciate fine dining and exceptional food experiences.

Position Overview

We are seeking a skilled and passionate Restaurant Butcher to join our culinary team. The ideal candidate will have a deep understanding of meat and fish preparation and butchery, with a focus on maintaining the highest standards of quality and safety.

Key Responsibilities

Meat Preparation and Butchery:

• Expertly cut, trim, and prepare various types of meat according to restaurant specifications.
• Utilize butchery skills to break down carcasses, and prepare cuts for steaks, roasts, and other menu items.
• Ensure optimal utilization of meat, minimizing waste.

Quality Control:

• Inspect meat deliveries for quality and freshness.
• Implement and maintain high standards of hygiene and safety in the butchery area.

Collaboration and Coordination:

• Work closely with the head chef and kitchen staff to ensure timely preparation of meats for the menu.
• Contribute to menu development with innovative ideas for meat preparation and presentation.

Inventory Management:

• Manage meat inventory, ensuring proper storage and rotation.
• Maintain records of meat supplies, orders, and consumption.

Compliance with Regulations:

• Ensure compliance with all health and safety regulations and food handling standards.
• Stay informed about industry trends and best practices in butchery and meat preparation.

Successful Candidates Will Have:

• Proven experience as a butcher or in a similar role in a casual fine dining restaurant or culinary setting
• Knowledge of various meat and fish types and cuts, and the appropriate methods of preparation
• Strong work ethic and ability to successfully work within a team environment
• Demonstrated organizational skills
• The ability to listen intently, process information and to provide clear and accurate results
• A sense of humor and the ability to maintain a consistent demeanor with staff
• Current Food Handling Certification as locally required
• Must be able to lift up to 50lbs and stand without support for long periods of time

Benefits

• Competitive compensation
• Opportunities for professional development
• Be a part of a dynamic and creative culinary team
• Subsidized Medical, Dental & Vision benefits
• Employee discounts on dining

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