Join to apply for the Food Production Manager 3 role at Sodexo . 3 weeks ago Be among the first 25 applicants. Join to apply for the Food Production Manager 3 role at Sodexo . Get AI-powered advice on this job and more exclusive features. Sodexo Government Services is looking for a Food Production Manager 3 to join our team at the USMC Marine Barracks in Washington DC . The current food landscape includes 1 Mess Hall feeding about 200 to 300 marines and personnel, providing Breakfast, Lunch, Dinner, and Catering Operations. The Food Production Manager 3 will be the lead Culinarian on site, overseeing the food operation. Incentives M-F primarily day shift with some evenings for catering. What You'll Do Menu planning Ordering Inventory management Hands-on about 10% of the time Catering production Recipe adherence Safety and sanitation Food and labor cost control Leading and developing a team of 12 hourly employees, including 10 cooks What We Offer Compensation is fair and equitable, partially based on education level or relevant experience. Sodexo offers a comprehensive benefits package, which may include: Medical, Dental, Vision Care, and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More information is provided to new employees upon hire. What You Bring A strong culinary background, with the ability to stay current with culinary trends Excellent leadership and communication skills Strong coaching and employee development skills A passion for food and innovation Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We focus on improving quality of life and contributing to community progress through our services in food, facilities management, and integrated solutions worldwide. We value diversity and inclusion, treating everyone fairly and with respect. We are committed to equal employment opportunities for all. Qualifications & Requirements Minimum Education: Associate's Degree or equivalent experience. Minimum Management Experience: 2 years. Minimum Functional Experience: 1 year in food or culinary services. #J-18808-Ljbffr Sodexo
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